Restaurant La Puce a l'Oreille, nestled on the charming Rue Saint-Thomas in Figeac, is a culinary delight that promises to enchant food lovers. The menu is a treasure trove of flavors, showcasing dishes like melt-in-your-mouth veal filet mignon and superb dorado fish, crafted with precision and flair. Each plate is an experience, complemented by delightful house-made desserts such as the luscious lemon panna cotta and molten chocolate cake. Customers rave about the attentive service, which adds a warm touch to the already inviting atmosphere, whether dining outdoors in the serene setting or within the cozy interiors. The pairing of exquisite dishes with excellent house wines enhances the overall dining experience, making it a destination that promises satisfaction at every turn. With its hidden gem status, La Puce a l'Oreille invites you to embark on a memorable gastronomic journey that captivates both palate and heart.
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